The Friday Pint #10: Young People Still Want Pubs

There’s a narrative that younger people have fallen out of love with pubs.

That they don’t go out…
don’t drink…
don’t care about the pub anymore.

But this week, the data tells a different story.

Young people still want pubs.

So if that’s true…

...why does the industry feel under more pressure than ever?


👥 1. Young People Still Want Pubs — Just Not the Same Way

A new piece from Beer Today challenges one of the most repeated assumptions about modern pub culture.

The key takeaway?

  • Around 44% of young people say they’ve met new people at the pub
  • 34% of 18–24s visit pubs specifically for activities like quizzes, live music, and sport

That’s not disengagement.

That’s a shift.

The pub is still working as a social space — but increasingly as a destination, not just a default.


💬 2. The Pub Experience: QR Codes vs the Bar

This week also saw renewed debate about QR code ordering in pubs.

Tim Martin of Wetherspoons argued that app ordering removes the “banter at the bar” — and with it, part of the pub experience.

There’s a tension here.

Because Wetherspoons were also one of the biggest adopters of app ordering during COVID.

It worked. It solved a problem.

But now?

The question has shifted.

If people — especially younger drinkers — are going to pubs for:

  • connection
  • atmosphere
  • interaction

Then the bar isn’t just functional.

It’s part of the experience.

And that’s something I’ll be looking at in next week’s video on queuing in pubs — whether it’s friction… or part of what makes a pub feel like a pub.


📉 3. April Reality: Costs Are Rising Again

Behind all of this sits the real pressure point.

April has landed — and with it, another wave of cost increases.

This includes:

  • A 4.1% rise in the National Living Wage
  • Business rates changes
  • Additional regulatory pressures

For many pubs, these aren’t future concerns.

They’re happening right now.

So you end up with a clear tension:

People still want pubs
But pubs are under more financial pressure than ever


🍺 4. Beer Response: Back to Basics

While pubs navigate that pressure, brewers are quietly adapting too.

A theme emerging from this year’s BeerX and wider industry discussion is a renewed focus on:

Classic British beer styles
Lower ABV.
More sessionable beers.
More emphasis on drinkability.

Which makes sense.

If pub visits are becoming more intentional…

The beer has to fit that experience.

Not overwhelm it.


🎧 Media Pick: The BrewDog Deep Dive

If you want a deeper industry perspective this week, the Morning Advertiser podcast is worth your time.

They’ve done a detailed breakdown of the BrewDog situation — well worth a listen if you want context behind the headlines.


🍻 Final Pint

So what does this week tell us?

Not that young people have abandoned pubs.

They haven’t.

👉 They still value them
👉 still use them
👉 still want them

But they want them differently.

More intentional.
More social.
More defined.

And at the same time…

👉 pubs themselves are under more pressure to deliver that sustainably.

So maybe the real question isn’t:

👉 Do people still want pubs?

It’s:

👉 What kind of pub actually works now?


🎥 Watch the Video Version

If you’d prefer to watch this breakdown, the full Friday Pint episode is now live on YouTube.

And if you enjoy this kind of content — pubs, pints, and places — consider subscribing.

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